1. What food service (FS) is focused on getting high profit from the target customers? * 1 point A. Catering FS B. Commercial FS C. Institutional FS D. Non- Commercial FS 2. Jollibee is an example of QSR, what do you mean by QSR? * 1 point A. Quick-in-Service Restaurant B. Quick Service in Real-time C. Quick Service Restaurant D. Quit Service in Restaurant 3. This kind of service is under the commercial food service, what do you call a service, wherein the waitstaff (waitress/ waiter) assist the guest from start until the end of service? * 1 point A. Banqueting B. Full-Service Restaurants C. Quick Service Restaurant D. Vending 4. Which of the following is a common symptom of a food allergy? * 1 point A. Dry eyes B. Itchy skin C. Headache D. Muscle soreness 5. Which food is known to be one of the most common allergens in the world? * 1 point A. Cheese B. Milk C. Peanuts D. Onions 6. Allergic reactions are dangerous due to anaphylaxis. What do you mean by anaphylaxis? * 1 point A. A cooking technique B. A dietary supplement C. A severe allergic reaction D. A type of food intolerance 7. Sabrina wants to order a dessert, which of the following is typically NOT found on a dessert menu? * 1 point A. Caesar Salad B. Cheesecake C. Chocolate Mousse D. Tiramisu 8. Which of the following best describes an ethnic menu? * 1 point A. A menu that focuses solely on fusion cuisine. B. A menu that features dishes from various international cuisines. C. A menu that offers dishes from a specific cultural or regional cuisine. D. The FBS workers know exactly how many people are expected in the restaurant. 9. Which of the following best describes a cyclic menu? * 1 point A. A menu that changes daily. B. A menu that rotates on a set schedule C. A menu that includes only vegetarian options. D. A menu that only includes dishes from the country where the restaurant is located. Option 5 10. What kind of menu is used in a school canteen, hospitals, or correctional facilities * 1 point A. Breakfast menu B. California menu C. Cycle