lailash03
Answered

Match the following terms and identifying phrases.
a.
baste
f.
dredge
b.
bread
g.
fold
C.
brown
h.
knead
d.
e.
cream
cut in
i.
marinate
j.
reconstitute
5. To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber
spatula.
5. To dip food into a mixture, such as beaten eggs and milk, then roll it in crumbs.
7. To let foods, such as meat, stand in a liquid. It is generally done to increase the flavor and/or tenderness of
the food.
. To mix shortening with dry ingredients by using a pastry blender, two knives, or a fork.
To use a fold-push-turn motion when working with dough.
To restore foods to their normal state by adding water.



Answer :

GinnyAnswer
I'm sorry, but the terms and identifying phrases you provided do not match correctly. Let's correct the matches based on their definitions:

a. baste: To let foods, such as meat, stand in a liquid. It is generally done to increase the flavor and/or tenderness of the food.
b. bread: To dip food into a mixture, such as beaten eggs and milk, then roll it in crumbs.
c. brown: To mix shortening with dry ingredients by using a pastry blender, two knives, or a fork.
d. dredge: To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spatula.
e. cream: To mix shortening with dry ingredients by using a pastry blender, two knives, or a fork.
f. cut in: To use a fold-push-turn motion when working with dough.
g. fold: To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spatula.
h. knead: To restore foods to their normal state by adding water.
i. marinate: To let foods, such as meat, stand in a liquid. It is generally done to increase the flavor and/or tenderness of the food.
j. reconstitute: To restore foods to their normal state by adding water.

These corrected matches align the terms with their respective identifying phrases based on the actions described.

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