Answer :
Final answer:
Matching meals to primary sensory characteristics.
Explanation:
Color: Baked chicken, broccoli with cheese, carrots, and dinner roll
Temperature: Grilled cheese sandwich with cold pasta salad and ice cream with hot fudge sauce
Texture: Spaghetti and meatballs with spinach salad and garlic bread and sorbet
Learn more about Sensory Characteristics of Food here:
https://brainly.com/question/30096067