Answered

If cookies spread too much during baking, which option can correct the problem?

A. Using a weaker flour
B. Replacing some of the granulated sugar with confectioners' sugar
C. Greasing the pan more heavily
D. Baking them at a lower temperature



Answer :

GinnyAnswer

Final answer:

Controlling cookie spread during baking involves adjusting ingredients and baking conditions.


Explanation:

Using a weaker flour: This may not help in controlling cookie spread as the gluten formation is needed for cookie structure.

Replacing some of the granulated sugar with confectioners' sugar: Confectioners' sugar holds more moisture which can help reduce cookie spread.

Baking them at a lower temperature: Lowering the temperature can help cookies spread less and bake more evenly, reducing excessive spread.


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