Answer :
Final answer:
Chefs pay attention to portion control for consistency, cost management, and customer satisfaction.
Explanation:
Chefs pay attention to the amount of food they serve for several reasons. Firstly, portion control is essential to maintain consistency in taste and presentation. Secondly, controlling portion sizes helps manage costs and reduces waste in the kitchen. Lastly, serving appropriate amounts of food is crucial for meeting customer expectations and ensuring satisfaction.
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